Sourdough

I love baking, and I feel this is the perfect time to bake with different flour.  Most bread recipes contain wheat flour, very few bakers use the rye flour when making bread. Also, the Rye bread is quite foreign to most people, because it probably was never baked at their homes or they do not […]

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I baked my first sourdough bread from scratch a few years ago at a local sourdough for beginners class under the live advice of the trainer. The results were great – excellent bread and a sourdough starter jar as a bonus. After repeating the process a few times, I can tell you that patience and […]

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If you are looking for the perfect example of a low-sugar bread that is high in protein and perfect for staying healthy, you should be putting your eyes on the health benefits of sourdough bread. In times when traditional white bread is filled with sugar, canola oil and then dried, people want the very best […]

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