No-Knead

This bread is the one I bake often because it’s rich nutritious factors and nutty flavor. If you can buy fresh stoneground milled spelt flour from a small producer, this gives you the assurance that it is not mixed with other types of modern wheat flour, as you find most often on the market. A […]

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I baked my first sourdough bread from scratch a few years ago at a local sourdough for beginners class under the live advice of the trainer. The results were great – excellent bread and a sourdough starter jar as a bonus. After repeating the process a few times, I can tell you that patience and […]

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