Guides

Baking without steam directly in a conventional home oven, your dough will not rise to its maximum potential. The exterior will cook too fast, and the interior will be free of air bubbles formed by expanding the wild yeast. I will show you how to steam bread in your home oven and make your loaves […]

Read More

Making bread in a Dutch oven is the best way for you to get crusty, crispy, and deeply colored artisan loaves from the very beginning. Not only is it the easiest way to get good results, but at the same time, it is the method used by many professional bakeries. What size Dutch oven do […]

Read More

While you bake frequently, sourdough starter maintenance is an easy task for the short term. Feeding sourdough starter once a day at room temperature is just enough to keep it as healthy as possible. It comes a moment when you need to take a break or, you are to busy for the daily feeding-discarding process. […]

Read More

After you’ve learned how to make a sourdough starter, maintaining your sourdough starter is an effortless task. Keeping your starter healthy and ready anytime to bake with, can be done in various ways. I followed my readings, books, and blogs until I found the proper way to maintain my sourdough starter. And because your starter […]

Read More

Once you’ve tasted the classic and crunchy sour taste of sourdough artisan bread, you’d never want to let go. Sourdough has a depth of intense natural flavor that just can’t be found in something made quickly from a packet of yeast. The method I give you to make a sourdough starter is a straightforward process, […]

Read More

For me, it was easy to decide on which type of bread to choose. That’s why I will highlight below the main aspects of these leavening agents types. Looking in detail at wild yeast vs commercial yeast differences will help you to take your own choice when making or buying bread. How is Wild Yeast […]

Read More