Baking without steam directly in a conventional home oven, your dough will not rise to its maximum potential. The exterior will cook too fast, and the interior will be free of air bubbles formed by expanding the wild yeast. I will show you how to steam bread in your home oven and make your loaves …
Making bread in a Dutch oven is the best way for you to get crusty, crispy, and deeply colored artisan loaves from the very beginning. Not only is it the easiest way to get good results, but at the same time, it is the method used by many professional bakeries. What size Dutch oven do …
Have you ever wondered how bakers get those smooth, perfectly shaped loaves? Bread proofing baskets are a simple tool that has been used by professional bakers for centuries. They help shape a beautiful loaf of bread while it rises. Proofing baskets give the dough support and structure. As the gluten in dough relaxes, the dough …
