support@artisanpassion.com
site-logo-dark site-logo-light site-logo-small
  • Home
  • Shop
  • Guides
  • Recipes
  • Blog
  • About
    • Sourdough FAQ
    • Baking Terminology
  • Contact

50% Spelt Sourdough

This bread is the one I bake often because it’s rich nutritious factors and nutty flavor. If you can buy [...]
April 26, 2020 No Comments

100% Whole Wheat Sourdough Bread

Making entirely whole wheat sourdough bread and still have the big holes in your crumb, depends a lot of the [...]
May 19, 2019 No Comments

How to Steam Bread in Your Home Oven

Baking without steam directly in a conventional home oven, your dough will not rise to its maximum potential. The exterior [...]
May 19, 2019 No Comments
Sourdough Bread in a Dutch Oven

Making Bread in a Dutch Oven

Making bread in a Dutch oven is the best way for you to get crusty, crispy, and deeply colored artisan [...]
May 3, 2019 No Comments
Two Sourdough Rye Loaves on a vintage table

Sourdough Rye Bread

I love baking, and I feel this is the perfect time to bake with different flour.  Most bread recipes contain [...]
May 3, 2019 No Comments
A baker holding a crusty sourdough bread

Sourdough for Beginners

I baked my first sourdough bread from scratch a few years ago at a local sourdough for beginners class under [...]
May 3, 2019 No Comments

ABOUT

Artisan Passion is a place where bakers learn to make simple and healthy artisan bread.

500x500

NEWSLETTER

Subscribe to get regular updates for new stuff and events.

CUSTOMER HELP

  • Shipping & Returns
  • Privacy Policy
  • Contact

© 2019 Artisan Passion. All rights reserved